Sabudana Khichdi....any one..???

This was the token of appreciation from our chef, this morning he told me that I will make a special breakfast that belongs to your city. Ok I said come… let me see what you make, and it started ………..

Kya Dal Ne Ka……

2 cups sabudana or sago soaked for at least 6-7 hours (soak till the water just touches the top of the sabudana)

Two small potatoes boiled and cut into small pieces

½ cup roasted and coarsely pounded peanuts

For tempering:

Jeera, hing, green chilies, curry leaves

½ tsp sugar

½ tsp lemon juice

Finely chopped coriander for garnishingGrated coconut for garnishing.

Kise Banane Kaa.......

Take oil in a pan , when it is hot you can put jeera,hing , green chillies and curry leaves

Put the soaked sabudana in this mix and stir for sometime

The sabudana will turn from opaque to transparent.

Then you can add the remaining things like boiled potato, chopped coriander

Put sugar, salt and lemon juice

you can garnish this ready khichdi with freshly grated coconut.

A lovely dish it was, thanks to you chef....I think this is a typical maharashtrians item and is made by the marathi people almost every week and definitely on fasting days as it gives you all the required nutrition which one misses out due to the fast. Any way I am sure that my post can now severe like a “Complete Idiots Guide For Making Sabudana Khichdi”

Today morning I saw some 4 message windows on my pc one of them had “ are you already in pune”.. lol , no man not yet and yaa… sorry dinesh, I saw your message on skype today morning, I am not getting any time even to pack my bags, days a going like shit busy man, have to complete lost of things still.. Inshalaa hope to see you soon.